Nutrition
≈ 400 kcalper portion of about 400 g
- Protein10%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from porcini mushrooms, often served inside a hollowed-out loaf of bread.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- porcini mushrooms
- cream
- onion
- bread
General information about this dish, not provided by the venue.
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