Polish żur with egg and sausage in bread
Żur polski z jajkiem i kiełbasa w chlebie
PLN 43≈ €9.75
Morskie Oko · Kraków
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented rye flour soup served inside a hollowed-out bread bowl, containing egg and sausage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- egg
- sausage
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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