Traditional Polish herring in cream with onion, bread
Tradycyjny polski śledź w śmietanie z cebulą, pieczywo
PLN 44≈ €9.97
Morskie Oko · Kraków
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted herring fillets marinated in a creamy sauce with chopped onions, served with bread.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- herring
- sour cream
- onion
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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