Nutrition
≈ 750 kcalper portion of about 500 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various types of pierogi served together on a single platter.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- various fillings
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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