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Pierogi with meat topped with pork cracklings

Pierogi z mięsem okraszone skwarkami

PLN 46≈ €10.43

Morskie Oko · Kraków

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat51%
    51%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Filled dumplings made from unleavened dough, stuffed with seasoned minced meat and topped with pork cracklings.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • flour
  • minced meat
  • onion
  • pork cracklings

General information about this dish, not provided by the venue.

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