Nutrition
≈ 550 kcalper portion of about 250 g
- Protein6%
- Fat64%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rendered pork fat served with fermented pickles and fresh bread.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- lard
- pickled cucumbers
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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