Crispy beef tenderloin with potato crust, pepper sauce and wild broccoli
Polędwica wołowa na chrupiąco pyrós ziemniaczanych, z sosem pieprzowym i dzikim brokułem
PLN 125≈ €28.35
Miód Malina · Kraków
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin with a crispy potato coating and pepper sauce.
- Cuisine
- European
Typical ingredients
- beef tenderloin
- potato
- pepper
- broccoli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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