Nutrition
≈ 450 kcalper portion of about 350 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet roasted with potatoes seasoned with fresh rosemary.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- potato
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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