Herring à la matias with velvety beetroot labneh, pickled red onion and aromatic dill-infused olive oil
PLN 38≈ €8.62
Miód Malina · Kraków
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein15%
- Fat71%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted herring fillets served with a creamy beetroot-flavored labneh and pickled onions.
- Cuisine
- Polish
Typical ingredients
- herring
- beetroot
- labneh
- red onion
- dill
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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