Sea bass with roasted potatoes and rosemary
Okoń morski z ziemniakami pieczonymi i rozmarą
PLN 89≈ €20.19
Miód Malina · Kraków
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat42%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked sea bass fillet served alongside roasted potatoes seasoned with rosemary.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- potatoes
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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