Apple pie with sand crumble, vanilla and caramel sauce and ice cream
Szarlotka z piaskiem z sosem waniliowym i karmelowym oraz lodami
PLN 36≈ €8.17
Miód Malina · Kraków
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein4%
- Fat46%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked apple dessert with a crumbly topping, served with vanilla sauce, caramel, and ice cream.
- Cuisine
- Polish
Typical ingredients
- apple
- flour
- butter
- sugar
- vanilla sauce
- caramel
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic szarlotka. This venue serves its own version.
- Origin
- Poland
- Named after
- Alexandra Feodorovna
Sources: Wikidata (CC0) ·
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