Grilled goat cheese with pear and filo pastry pouch, served with blueberry jam on arugula leaves
Grillowane kozi ser z gruszką i krupką saskawą z ciasta filo, podawany z konfiturą jagodową, na liściach rukoli
PLN 59≈ €13.38
Miód Malina · Kraków
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Goat cheese paired with pear, wrapped in crispy filo pastry and baked. It is served on a bed of arugula with blueberry jam.
- Cuisine
- Mediterranean
Typical ingredients
- goat cheese
- pear
- filo pastry
- blueberry jam
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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