Pierogi with veal in demi-glace sauce
Pierogi z cielęciny w sosie demi glace
PLN 56≈ €12.70
Miód Malina · Kraków
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with veal meat and served in a rich demi-glace sauce.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- veal
- demi-glace sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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