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Pierogi ruskie with curd cheese and potatoes with fried onion in butter

Pierogi ruskie with curd cheese and potatoes with fried onion in butter

Pierogi z twarogiem i ziemniakami ze smażoną cebulą na maśle

PLN 45≈ €10.21

Miód Malina · Kraków

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat49%
    49%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional Polish dumplings filled with a mixture of curd cheese and potatoes, served with onions sautéed in butter.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • flour
  • curd cheese
  • potatoes
  • onion
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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