
Pierogi ruskie with curd cheese and potatoes with fried onion in butter
Pierogi z twarogiem i ziemniakami ze smażoną cebulą na maśle
PLN 45≈ €10.21
Miód Malina · Kraków
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Polish dumplings filled with a mixture of curd cheese and potatoes, served with onions sautéed in butter.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- curd cheese
- potatoes
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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