Spaghetti carbonara with crispy guanciale and parsley
Spaghetti carbonara z chrupiącym guanciale i natką pietruszki
PLN 51≈ €11.57
Miód Malina · Kraków
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Roman pasta dish made with eggs, cheese, and cured pork jowl.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- guanciale
- egg
- cheese
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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