Pappardelle with shrimp, cherry tomatoes and fresh spinach in a wine butter sauce
Pappardelle z krewetkami, pomidorami koktailowymi i świeżym szpinakiem w sosie winno masłanym
PLN 71≈ €16.10
Miód Malina · Kraków
Nutrition
- Protein20%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon pasta prepared with shrimp, tomatoes, and spinach in a butter and wine sauce.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- shrimp
- cherry tomatoes
- spinach
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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