Beef tenderloin in potato sauce with puree, pepper sauce and wild broccoli
Polędwica wolowa w sosie ziemniaczanym z puree, z sosem pieprzowym i dzikim brokolem
PLN 125≈ €28.35
Miód Malina · Kraków
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin served with a creamy potato-based sauce and vegetable sides.
- Cuisine
- Polish
Typical ingredients
- beef tenderloin
- potatoes
- pepper
- broccoli
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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