Traditional bone-in schnitzel served with cabbage and potatoes
Schnitzelowy tradycyjny z kości podaw z kapustą zasmarowaną ziemniakami
PLN 61≈ €13.84
Miód Malina · Kraków
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat50%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet, typically pork, served on the bone and accompanied by cabbage and potatoes.
- Cuisine
- Polish
Typical ingredients
- pork
- cabbage
- potatoes
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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