Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked beets that are sautéed with a roux of flour and fat, often seasoned with lemon or vinegar.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beets
- flour
- butter
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?