Nutrition
≈ 1,400 kcalper portion of about 700 g
- Protein15%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various types of traditional dumplings.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- meat
- cheese
- potato
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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