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Fried poultry liver with onion and apple

Fried poultry liver with onion and apple

Wątróbka drobiowa smażona z cebulką i jabłkiem

PLN 36.50≈ €8.27

Marchewka z Groszkiem · Kraków · 160/130/150g

Fried poultry liver with onion and apple, served with potatoes and sauerkraut.

Nutrition

≈ 700 kcalper portion of about 450 g
  • Protein19%
    19%
  • Fat50%
    50%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Poultry liver pan-fried with onions and apples, typically served with potatoes and sauerkraut.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • poultry liver
  • onion
  • apple
  • potatoes
  • sauerkraut

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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