Żurek on homemade sourdough with white sausage
Żurek na własnym zakwasie z białą kiełbasą
PLN 17.50≈ €3.97
Marchewka z Groszkiem · Kraków · 280/60g
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein19%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour rye soup prepared with fermented sourdough, served with pieces of white sausage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- egg
- marjoram
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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