Pork knuckle roasted in beer
Golonka pieczona w piwie
PLN 47≈ €10.65
Marchewka z Groszkiem · Kraków · 500/120/200g
Nutrition
≈ 1,650 kcalper portion of about 800 g
- Protein22%
- Fat72%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large pork knuckle that is slow-roasted, often using beer to tenderize the meat.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork knuckle
- beer
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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