De Volaille cutlet
Kotlet De Volaille
PLN 39.50≈ €8.95
Marchewka z Groszkiem · Kraków · 150/120/120g
De Volaille cutlet served with fries and carrots with peas.
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic poultry cutlet, often breaded and fried, served with side dishes like fries and vegetables.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- poultry
- breadcrumbs
- potatoes
- carrots
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?