Roasted lamb shank with sauce
Gicz jagnięca pieczona z sosem
PLN 70≈ €15.90
Mangia · Kraków
Roasted lamb shank with sauce, potatoes and spinach.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein24%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-roasted lamb leg portion served with a savory gravy, potatoes, and fresh spinach.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- lamb shank
- potatoes
- spinach
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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