Sautéed ribeye with garlic butter
Antrykot saute z masłem czosnkowym
PLN 66≈ €14.99
Mangia · Kraków
Sautéed ribeye with garlic butter, potatoes and green beans.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein21%
- Fat64%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ribeye steak sautéed in pan and topped with garlic-infused butter.
- Cuisine
- International
Typical ingredients
- ribeye beef
- garlic
- butter
- potatoes
- green beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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