Tenderloin in chanterelle sauce

Polędwiczki w sosie kurkowym

PLN 54≈ €12.25

Mangia · Kraków

Tenderloin in chanterelle sauce served with Silesian dumplings and beets.

Nutrition

≈ 600 kcalper portion of about 450 g

Protein20%
20%
Fat49%
49%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork tenderloin cooked in a creamy sauce made from chanterelle mushrooms.

Cuisine: Polish (Silesian)

Typical ingredients

pork tenderloin
chanterelle mushrooms
cream
silesian dumplings
beets

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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