Roasted veal cutlet

Kotlet cielęcy z/k pieczony

PLN 55≈ €12.48

Mangia · Kraków

Roasted veal cutlet served with potatoes and green beans.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein28%
28%
Fat45%
45%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A roasted cutlet made from veal, typically served with potatoes and green beans.

Cuisine: Polish
Origin: Poland

Typical ingredients

veal
potatoes
green beans
butter
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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