Roasted duck

Kaczka pieczona

PLN 56≈ €12.72

Mangia · Kraków

Roasted duck with apples, served with potatoes and braised red cabbage.

Nutrition

≈ 750 kcalper portion of about 500 g

Protein25%
25%
Fat50%
50%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-roasted duck often seasoned with herbs and served alongside roasted apples, potatoes, and braised red cabbage.

Cuisine: Polish
Origin: Poland

Typical ingredients

duck
apples
potatoes
red cabbage
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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