Pappardelle with boletus

PAPPARDELLE Z BOROWIKAMI

PLN 33.50≈ €7.60

Makaroniarnia · Kraków

Pappardelle with boletus, onion, butter, creamy sauce, truffle, parsley, and parmesan.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein9%
9%
Fat59%
59%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wide ribbon pasta served with wild boletus mushrooms in a creamy, truffle-infused sauce.

Cuisine: Italian

Typical ingredients

pappardelle
boletus mushrooms
butter
cream
truffle
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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