Nutrition
≈ 450 kcalper portion of about 300 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert consisting of fruit topped with a crumbly mixture of fat, flour, and sugar. The plums are typically cooked until soft beneath the crunchy topping.
- Cuisine
- International
- Origin
- null
Typical ingredients
- plums
- flour
- butter
- sugar
- oats
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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