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Crepes with braised oyster mushrooms, tomatoes and onion with addition of wine, garlic and cream

Naleśniki z duszonymi boczniakami, pomidorami i cebulką z dodatkiem wina, czosnku i śmietanki / Crepes with braised oyster mushroom, tomato, onion, white wine, garlic and cream

Kolanko No 6 · Kraków

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein10%
    10%
  • Fat59%
    59%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crepes filled with oyster mushrooms, tomatoes, and onions, braised in a sauce of white wine, garlic, and cream.

Typical ingredients

  • flour
  • oyster mushrooms
  • tomatoes
  • onion
  • white wine
  • garlic
  • cream

General information about this dish, not provided by the venue.

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