Crepes with leeks, carrots and mushrooms sautéed in butter and walnuts
Naleśniki z duszonymi na maśle porami, marchewką i pieczarkami oraz włoskimi orzechami
PLN 38≈ €8.61
Kolanko No 6 · Kraków · 2 sztuki
Crepes with sautéed leeks, carrots, mushrooms and walnuts.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein10%
- Fat57%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pancakes filled with a mixture of leeks, carrots, and mushrooms that have been sautéed in butter. The dish is finished with crunchy walnuts for texture.
- Cuisine
- Polish
Typical ingredients
- crepes
- leeks
- carrots
- mushrooms
- butter
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic naleśniki. This venue serves its own version.
- Origin
- Poland
Sources: Wikidata (CC0) ·
Did you like this dish?