Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat42%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crepes prepared with ingredients and spices characteristic of Mexican cuisine, such as chili or corn-based flavors.
- Cuisine
- Mexican (Fusion)
Typical ingredients
- flour
- eggs
- spices
- mexican vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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