Escalopes with forest mushrooms
Eskalopki z grzybami leśnymi
PLN 57≈ €12.92
Kolanko No 6 · Kraków
Pork tenderloin cutlets with mushroom sauce, served with roasted potatoes and beets.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork cutlets pan-fried and served with a savory sauce made from forest mushrooms.
- Cuisine
- Polish
Typical ingredients
- pork tenderloin
- forest mushrooms
- potatoes
- beets
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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