Nutrition
≈ 600 kcalper portion of about 200 g
- Protein10%
- Fat58%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft focaccia bread topped with mortadella and crushed pistachios.
- Cuisine
- Italian
Typical ingredients
- focaccia
- mortadella
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mortadella & Pistachio: where else to eat it Back to the menu of Katanè