Nutrition
≈ 550 kcalper portion of about 200 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional type of Polish sausage, likely smoked or cured according to regional recipes.
- Cuisine
- Polish
Typical ingredients
- pork
- spices
- garlic
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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