Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of meat, typically beef or pork, simmered or roasted and served in a pungent horseradish-based sauce.
- Cuisine
- Polish
Typical ingredients
- meat
- horseradish
- cream
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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