English Breakfast
ŚNIADANIE ANGIELSKIE
PLN 54.90≈ €12.45
Hawełka · Kraków
Sausage, blood sausage and a fried egg.
Nutrition
- Protein49 g
- Fat65 g
- Carbohydrates45 g
- of which saturates
- 20 g
- of which sugars
- 15 g
- Fibre
- 8.7 g
- Salt
- 6.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 132%
- Zinc 74%
- Vitamin D 69%
- Potassium 61%
- Vitamin B1 53%
- Folate 52%
- Vitamin A 44%
- Vitamin E 43%
- Iron 42%
- Magnesium 25%
- Vitamin C 19%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A hearty breakfast featuring various meat components and eggs.
- Cuisine
- English
Typical ingredients
- sausage
- blood sausage
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also be referred to as a full English, full Scottish, full Welsh, full Irish fry up, or Ulster fry.
Excerpt from the Wikipedia article “Full breakfast” · version used · CC BY-SA 4.0
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English Breakfast: where else to eat it Back to the menu of Hawełka