Nutrition
≈ 150 kcalper portion of about 250 g
- Protein11%
- Fat71%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from dried porcini mushrooms.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- porcini mushrooms
- cream
- vegetable stock
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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