Traditional cutlet
Kotlet tradycyjny
PLN 65≈ €14.74
Golonkarnia · Kraków
Cutlet served with fries and cabbage.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein17%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breaded and fried meat cutlet, usually pork, served with sides.
- Cuisine
- Polish
Typical ingredients
- pork cutlet
- breadcrumbs
- egg
- fries
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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