Bavarian-style pork knuckle – portion
Golonka po bawarsku – porcja
PLN 79≈ €17.92
Golonkarnia · Kraków · ok. 0,5 kg
Nutrition
≈ 1,150 kcalper portion of about 500 g
- Protein21%
- Fat70%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted pork knuckle prepared in the Bavarian style, often served with dark beer sauce or mustard.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria
Typical ingredients
- pork knuckle
- mustard
- dark beer
- spices
General information about this dish, not provided by the venue.
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