Nutrition
≈ 450 kcalper portion of about 300 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert consisting of baked apple slices and dough, served warm with a scoop of cold ice cream.
- Cuisine
- Polish
Typical ingredients
- apples
- flour
- sugar
- butter
- eggs
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic szarlotka. This venue serves its own version.
- Origin
- Poland
- Named after
- Alexandra Feodorovna
Sources: Wikidata (CC0) ·
Did you like this dish?
Apple pie with ice cream: where else to eat it Back to the menu of Golonkarnia