Thai-style pork knuckle – portion
Golonka po tajsku – porcja
PLN 79≈ €17.92
Golonkarnia · Kraków · ok. 0,5 kg
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein24%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork knuckle prepared with Southeast Asian flavors and spices. It is typically roasted or braised to achieve a tender texture.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- pork knuckle
- soy sauce
- chili
- ginger
- garlic
- spices
General information about this dish, not provided by the venue.
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