Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat10%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of crusty bread, often baked to achieve a firm exterior and soft interior. It is typically served as an accompaniment to soups or main courses.
- Cuisine
- Polish
Typical ingredients
- bread
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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