Nutrition
≈ 150 kcalper portion of about 300 g
- Protein13%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plain version of the traditional sour rye soup without additional meat or egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- zakwas
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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