Nutrition
≈ 450 kcalper portion of about 400 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, savory stew made from shredded sauerkraut, fresh cabbage, and various types of meat and smoked sausages.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- sauerkraut
- cabbage
- meat
- sausage
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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