Skillet of Pierogi ruskie
Patelnia ruskich pierogów
PLN 49≈ €11.11
Golonkarnia · Kraków
Pierogi ruskie served boiled or fried.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with a mixture of potato and curd cheese, which can be served boiled or pan-fried.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- potatoes
- twaróg
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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