Nutrition
≈ 300 kcalper portion of about 400 g
- Protein33%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from beef or pork tripe simmered in a seasoned broth with vegetables.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- tripe
- vegetables
- carrots
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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