Trough of pierogi with meat or with cabbage and mushrooms
Koryto pierogów z mięsem lub z kapustą i grzybkami
PLN 49≈ €11.11
Golonkarnia · Kraków
Pierogi with meat or with cabbage and mushrooms, topped with onion.
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large serving of dumplings filled with either seasoned meat or a mixture of cabbage and mushrooms, typically garnished with sautéed onions.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- meat
- cabbage
- mushrooms
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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